Salisbury, MD – Habitat for Humanity of Wicomico County and its honorary chairs, Chris and Chrissy Perdue will be hosting the annual Chefs for Habitat Gala on February 23, 2019 at the Southern Belle Barn located at 31239 East Line Road, Delmar, MD. The event will begin at 5:30p.m. with a champagne greeting, cocktail hour, followed by appetizers, entrées and desserts from 12 local chefs from the area’s favorite restaurants and catering companies. These chefs will be showcasing their talents throughout the night. A silent and live auction will complete the event. Tickets are $75 per person and available for purchase at www.chefsforhabitat.com or in person at the Habitat ReStore in Salisbury. All proceeds benefit the affordable homeownership program at Habitat for Humanity of Wicomico County.
The featured chefs are: Tony Hilligoss – Wicomico County CTE program, Andreas Yiannouis – Greek Pita Place, Arturo Suazo – SoBo’s Wine Beerstro, Jeff Faille – The Street Kitchen, Paul Suplee – Boxcar 40, Daniel Mears & Jeremiah Burns – Cultured Corners, The Mad Hatter Café, Jeremie Burns Catering, Stewart Davis – Flannerys. Susan Patt- Cake Art, Heather Hall, Bridget Perry & Shaina Bounds – The Ugly Pie, and Tamara Jackson – T’s Divine Sweets.
A lively competition from “Celebrity Sous Chefs” will round out the night. These celebrities are enthusiastic movers and shakers of the community who share Habitat’s values and have a competitive spirit. The weeks leading up to the event, they will be raising money via www.chefsforhabitat.com. Habitat is pleased to announce the 2019 Celebrity Sous Chefs: Matt Powell, Alexis Roskovich, Vira Ogburn, James “Bo” McAllister, Merry Mears, Sonya Whited, Justina Cornell, Larissa Luck, Aaron Guy, Caroline Presburg, and Jake Meadows. The winners of this two-part competition will be named on the night of the gala.
For more information contact Christina Williams at 410-546-1551 ext. 106 or visit www.chefsforhabitat.com, for additional details.