Blue Point Provision Company; Appoints Nicholas Aspenleiter as Chef de Cuisine
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a waterfront resort located on 342 acres of Maryland’s Eastern Shore, announces it has officially reopened its popular eatery Blue Point Provision Company. The restaurant has also appointed a new chef de cuisine, Nicholas Aspenleiter who brings with him more than 20 years of industry experience. Over the last few years, the beloved restaurant has served as an event venue and will resume full-service operations offering lunch and dinner seven days a week. To celebrate the reopening and the summer travel season, Blue Point Provision Company will also bring back its Deck Parties, giving guests even more reason to make a reservation.
“We are thrilled to reopen Blue Point Provision Company to our guests, while also welcoming Chef Nicholas Aspenleiter,” said Brianna Guzman, Director of Marketing and Communications with Hyatt Regency Chesapeake Bay. “Summer is such a spectacular time of year at Blue Point and this will be a special season as we have Chef Aspenleiter at the helm to delight our guests in a new way. We look forward to celebrating the reopening and offering diners exceptional cuisine that can be enjoyed against the magnificent backdrop of the restaurant’s scenic landscape.”
Chef Nicholas Aspenleiter will oversee all kitchen operations at Blue Point Provision Company, from menu creation, to staff management and thoughtfully sourcing provisions. As a master of cuisine, Chef Aspenleiter is committed to sourcing ingredients from local seafood suppliers to nearby farms, where he’ll order fresh fruits for the restaurant’s homemade ice cream and sorbet. Prior to his new role, Chef Aspenleiter owned a quaint outdoor restaurant in Puerto Rico, which served up flavors that celebrated Caribbean and Spanish influence.
“I am excited to join the team at Blue Point Provision Company and share my lifelong passion for food with our guests,” said Nicholas Aspenleiter, Chef de Cuisine, Blue Point Provision Company at Hyatt Regency Chesapeake Bay. “I bring with me more than two decades of working with food to create memorable experiences and look forward to serving incredible dishes that blend a variety of flavors paired with local seafood and other delights, to create a fusion of the Eastern Shore.”
Featuring charming nautical decor and floor to ceiling windows that provide panoramic waterfront vistas, Blue Point Provision Company is known for its mouthwatering seafood and will offer dishes including scampi with clams, shrimp, scallops and fish; crab bucatini, lobster and crab mac, as well as a traditional Maryland crab boil. The menu also includes American fare such as braised beef short ribs, a refreshing watermelon salad and artichoke hearts that are delicately prepared with garlic, parsley, and red pepper, a family recipe that pays homage to Chef Aspenleiter’s mother. To celebrate the reopening, the restaurant will offer a rotation of daily specials including grilled oysters, dollar-off draft beers and discounted Choptank Crushes, a frozen cocktail made with vodka, Triple Sec, soda and freshly squeezed orange or grapefruit juice.
Every Thursday from 5:00 to 7:00 p.m. through September the waterfront eatery will also resume its beloved Blue Point Deck Parties. Guests will have the opportunity to enjoy live music, food and drink specials, and more.
For additional information or to book a stay at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, please visit hyattregencychesapeakeba
