Register online now to get tickets or sponsor “A Salute to our Veterans” Presented by UMES and the SACC

Salute to our Veterans Gourmet dining Logo

The University of Maryland Eastern Shore
& the Salisbury Area Chamber of Commerce
A Salute to Our Veterans
A Gourmet Dining Experience

Friday, November 9, 2018

6:00 to 9:30 p.m.

Cocktail reception:

Fruit Kabob, Shrimp Cocktail, Smoked Salmon & Caviar Canapé, Gourmet Bacon Dates, Jerk Chicken and

Smoked Roasted Turkey Carving Station

Formal Dining Menu:

Champagne Toast to the United States of America and our Veterans

Appetizer: Watercress & Melon Crab Martini

Intermezzo: Refreshing Lemon Sorbet

Entrée: Triple Pepper Beef Tenderloin & Creamy Coconut Shrimp Garnish

Accompaniment: Banana Potato Croquette, UMES Collard Greens Roulade

Dessert: Palate Pleasing Baked Alaska with Sauce Raspberry

Beverages: Exotic Roasted Coffee with Infused Kahlua & Assorted Herbal Teas

Each course is accompanied with appropriate wine selections

Individual Tickets – $50 / Corporate Table for 8 – $500

Corporate tables include the following:

Logo on promotional posters and menu

Recognition in announcement of table sponsors

$100 from the table sponsorship proceeds will support the Silver Star Scholarship Fund for UMES veterans

This will be a sold out event! 

Online Registration Coming Soon!

You may also send a check to:

UMES Foundation, J.T. Williams Hall, Suite 1105, Princess Anne, MD 21853.

Checks are payable to the UMES Foundation

Please call 410-651-6563 for more information

Buy your tickets here:

Purchase a sponsorship here:


This event is an activity of the UMES Foundation. Funds raised will be managed by the University System of Maryland Foundation, Inc. to benefit the Silver Star Scholarship Fund. 

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