The University of Maryland Eastern Shore
& the Salisbury Area Chamber of Commerce
A Salute to Our Veterans
A Gourmet Dining Experience
Friday, November 9, 2018
6:00 to 9:30 p.m.
Fruit Kabob, Shrimp Cocktail, Smoked Salmon & Caviar Canapé, Gourmet Bacon Dates, Jerk Chicken and
Smoked Roasted Turkey Carving Station
Formal Dining Menu:
Champagne Toast to the United States of America and our Veterans
Appetizer: Watercress & Melon Crab Martini
Intermezzo: Refreshing Lemon Sorbet
Entrée: Triple Pepper Beef Tenderloin & Creamy Coconut Shrimp Garnish
Accompaniment: Banana Potato Croquette, UMES Collard Greens Roulade
Dessert: Palate Pleasing Baked Alaska with Sauce Raspberry
Beverages: Exotic Roasted Coffee with Infused Kahlua & Assorted Herbal Teas
Each course is accompanied with appropriate wine selections
Individual Tickets – $50 / Corporate Table for 8 – $500
Corporate tables include the following:
Logo on promotional posters and menu
Recognition in announcement of table sponsors
$100 from the table sponsorship proceeds will support the Silver Star Scholarship Fund for UMES veterans
This will be a sold out event!
Online Registration Coming Soon!
You may also send a check to:
UMES Foundation, J.T. Williams Hall, Suite 1105, Princess Anne, MD 21853.
Checks are payable to the UMES Foundation
Please call 410-651-6563 for more information
Buy your tickets here: https://www.usmf.org/events/individualticket
Purchase a sponsorship here: www.usmf.org/events/corporatetable
This event is an activity of the UMES Foundation. Funds raised will be managed by the University System of Maryland Foundation, Inc. to benefit the Silver Star Scholarship Fund.