The University of Maryland Eastern Shore
& the Salisbury Area Chamber of Commerce
A Salute to Our Veterans
A Gourmet Dining Experience
Friday, November 9, 2018
6:00 to 9:30 p.m.
Fruit Kabob, Shrimp Cocktail, Smoked Salmon & Caviar Canapé, Gourmet Bacon Dates, Jerk Chicken and
Smoked Roasted Turkey Carving Station
Formal Dining Menu:
Champagne Toast to the United States of America and our Veterans
Appetizer: Watercress & Melon Crab Martini
Intermezzo: Refreshing Lemon Sorbet
Entrée: Triple Pepper Beef Tenderloin & Creamy Coconut Shrimp Garnish
Accompaniment: Banana Potato Croquette, UMES Collard Greens Roulade
Dessert: Palate Pleasing Baked Alaska with Sauce Raspberry
Beverages: Exotic Roasted Coffee with Infused Kahlua & Assorted Herbal Teas
Each course is accompanied with appropriate wine selections
Individual Tickets – $50 / Corporate Table for 8 – $500
Corporate tables include the following:
Logo on promotional posters and menu
Recognition in announcement of table sponsors
$100 from the table sponsorship proceeds will support the Silver Star Scholarship Fund for UMES veterans
This will be a sold out event!
Online Registration Coming Soon!
You may also send a check to:
UMES Foundation, J.T. Williams Hall, Suite 1105, Princess Anne, MD 21853.
Checks are payable to the UMES Foundation
Please call 410-651-6563 for more information
This event is an activity of the UMES Foundation. Funds raised will be managed by the University System of Maryland Foundation, Inc. to benefit the Silver Star Scholarship Fund.